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Turn vego to save planet: Gore

Vegetarians can save the planet

Updated: 08:37, Thursday November 5, 2009

Vegetarians can save the planet

We’ve always been told to eat our greens, but now there’s another incentive - saving the planet.

Climate change campaigner Al Gore believes turning vegetarian could aid the battle against global warming.

But he’s stopped short of asking everyone to turn their back on meat, acknowledging getting a global agreement on fighting climate change is already hard enough.

The former US vice-president turned environmental campaigner said on Wednesday he agreed with the UK’s Nicholas Stern that meat eaters have contributed greatly to increased global carbon emissions.

“I’m not a vegetarian, but I have cut back sharply on the meat that I eat,” he told ABC Television from New York.

“It’s absolutely correct that the growing meat intensity of diets around the world is one of the issues connected to this global crisis - not only because of the CO2 involved, but also because of the water consumed in the process.

“You could add in the health consequences as well.”

Substituting more fruit and vegetables in an everyday diet was the responsible thing to do, he said.

“I’ve made those changes, and while I don’t go quite as far as Nick saying everybody should become a vegetarian - partly because it’s difficult enough to get the agreement without adding that on top of it - it is a legitimate point of view.”

Fruit and vegetables aside, Mr Gore was confident a global agreement can be reached when the world’s leaders meet in Copenhagen for climate change talks.

“I think we have an excellent chance of getting a framework agreement that’s binding and puts us on the right road,” he said.

Much depended on the US’s ability to pass climate change legislation before December, but he said the odds were favourable that would happen.

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Source:

http://www.skynews.com.au/offbeat/article.aspx?id=390502

http://www.abc.net.au/news/video/2009/11/05/2733587.htm (interview, video)

51% GHG by Livestock

Livestock and Climate Change

by Robert Goodland and Jeff Anhang

Livestock and Climate Change: What if the key actors in climate change are…cows, pigs, and chickens?

The environmental impact of the lifecycle and supply chain of animals raised for food has been vastly underestimated, and in fact accounts for at least half of all human-caused greenhouse gases (GHGs), according to Robert Goodland and Jeff Anhang, co-authors of “Livestock and Climate Change”.

A widely cited 2006 report by the United Nations Food and Agriculture Organization, Livestock’s Long Shadow, estimates that 18 percent of annual worldwide GHG emissions are attributable to cattle, buffalo, sheep, goats, camels, pigs, and poultry. But recent analysis by Goodland and Anhang finds that livestock and their byproducts actually account for at least 32.6 billion tons of carbon dioxide per year, or 51 percent of annual worldwide GHG emissions.

Read “Livestock and Climate Change,” World Watch Magazine [FREE PDF]

Written by MEATtheFACTS.org

November 5th, 2009 at 6:01 am

Ebook updated

PDF (ebook) - Please download and share! (right click and save as)

How Healthy is Your Diet?

How Healthy is Your Diet?

  How Healthy is Your Diet? (PDF, 962KB)

 

Fish for Health? - Get the Facts!

Fish for Health? - Get the Facts!

  Fish for Health? - Get the Facts! (PDF, 748KB)

 

Mitigating Climate Change through Food Policy

Mitigating Climate Change through Food Policy

  Mitigating Climate Change through Food Policy (PDF, 86KB)

Written by MEATtheFACTS.org

May 25th, 2009 at 8:44 pm

You Can Save The Planet




By choosing a vegetarian diet,

you will be healthy,

you can stop world starvation,

you can save the planet.

Be a Hero!

 

Written by MEATtheFACTS.org

September 22nd, 2008 at 12:11 am